Guacamole, quite simply, is one of man’s finest inventions. I’m not a huge fan of avocado on its own, but when combined with a handful of key ingredients (or even just one), it becomes something very special indeed.
Best of all, guacamole is one of those recipes where you can make do with or without a number of the constituent ingredients. If you’re familiar with the Healthy Enough way of cooking, you’ll know that’s a big plus.
Serve guacamole with just about anything remotely Mexican: in fajitas, burritos, or burgers; with tortilla chips; in a Mexican-inspired salad; or just on its own, quite frankly.